KFC Chiken pizza : Ever craved KFC’s fried chicken but wanted a hot pizza too? Your dream is coming true with the KFC Chizza. It’s a mix of two favorites.
Picture biting into a crispy chicken filet. Its juices blend with tomato sauce and melted mozzarella. It’s a taste that will make you wonder why you didn’t try it sooner.
Over half a million Singaporeans fell in love with the Chizza. It sold out in just two weeks in 2017. Now, it’s back in Singapore with new flavors like Chizza Tomato and Chizza Alfredo.
Looking for a snack, meal, or something to share? The KFC Chizza has you covered. Choose from the Chizza for $7.95, the Chizza Meal for $9.95, or the Chizza Box for $12.95. There’s something for everyone.
What is KFC Chizza: The Revolutionary Chiken-Pizza Hybrid
Get ready for a taste adventure with the KFC Chizza, a chicken-pizza hybrid. Introduced in the Philippines in 2015, it has become a global hit.
Origins of the Chizza Creation
KFC’s chefs wanted to mix up traditional dishes. They created the chizza, using crispy fried chicken instead of dough. This made the Chizza a unique and tasty treat.
Global Success and International Variations
The KFC Chizza has won fans worldwide since its debut in the Philippines. It’s now in Korea, Taiwan, India, Thailand, Germany, Spain, Mexico, and the United States. To celebrate its arrival in the U.S., KFC turned a New York City restaurant into a “Chizzeria.”

“The Chizza is a testament to KFC’s dedication to constantly pushing the boundaries of culinary creativity. This revolutionary fusion of chicken and pizza is a true game-changer in the world of fast food.”
The History Behind KFC Chiken Pizza Innovation
KFC is famous for its fried chicken. But, the brand has also introduced new menu items to meet changing tastes. The KFC Chizza is a mix of fried chicken and pizza that has won hearts worldwide.
The Chizza was first on KFC menus in the Philippines in 2015. It has since reached many countries like Korea, Taiwan, and India. It has two crispy chicken filets, marinara sauce, mozzarella cheese, and pepperoni, making it a treat to eat.
KFC is now bringing the Chizza to the US. It will be on menus starting February 26th, 2023. To celebrate, KFC will have a “Chizzeria” Pop-Up in New York City on February 23-24. There, you can try the Chizza for free before it’s officially available.
This new item shows KFC’s ability to adapt to what customers want. By combining fried chicken with pizza, KFC has shown it’s a leader in KFC menu evolution and fast food innovations.

“The Chizza is the perfect blend of our world-famous fried chicken and the classic flavors of pizza, delivering a truly unique and crave-worthy experience for our customers.”
With the Chizza’s success worldwide and its US debut, KFC is staying ahead in the fast food world. It’s a mix of tradition and new ideas that pleases its fans.
Essential Ingredients for Your Homemade Chizza
Making the famous KFC Chizza at home is simpler than you think. You’ll need three main things: KFC-style chicken, classic pizza toppings, and a special sauce. These ingredients will help you get the flavors just right.
KFC-Style Chicken Base Components
The crispy chicken base is key to the Chizza. To get it like KFC’s, mix 11 herbs and spices. This mix includes paprika, garlic powder, onion powder, and more. It also has MSG for that KFC taste.
Pizza Toppings Selection Guide
Start with marinara sauce as the base for your toppings. Add shredded mozzarella cheese and crispy pepperoni. You can also add sautéed mushrooms or pineapple for a unique twist.
Special Sauce Requirements for KFC Chiken Pizza
A special sauce is needed to bring it all together. Mix mayonnaise, ketchup, Worcestershire sauce, and hot sauce. This sauce is tangy and creamy, perfect with the chicken and toppings.

With these ingredients, you’re ready to make your own Chizza. It will be just as tasty as the original KFC version. Enjoy this tasty pizza-chicken mix.
Step-by-Step Preparation Method For KFC Chiken Pizza
Unleash your inner KFC chef and learn how to make the iconic Chizza right at home. This easy-to-follow recipe will guide you. Get ready to indulge in a delectable fusion of crispy fried chicken and melted cheese goodness.
Start by preparing the KFC-style chicken filets. In a large bowl, combine the chicken pieces with buttermilk, hot sauce, and a pinch of salt and pepper. Allow the chicken to marinate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Dredge the marinated chicken in a seasoned flour mixture, ensuring an even coating.
- Heat a generous amount of oil in a large skillet or Dutch oven to 350°F. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per side.
- Drain the fried chicken on a paper towel-lined plate and let it cool slightly.
Now, it’s time to assemble the Chizza. Preheat your oven to 400°F. Arrange the crispy chicken filets on a baking sheet and top each one with a generous amount of marinara sauce, shredded mozzarella cheese, and your favorite toppings, such as pepperoni or diced vegetables.
Bake the Chizza in the preheated oven until the cheese is melted and bubbly, approximately 10-15 minutes. Keep a close eye to ensure the chicken maintains its crisp texture while the toppings are hot and melted.
Serve the homemade Chizza hot, straight from the oven. Enjoy the perfect balance of tender, juicy chicken and gooey, flavorful toppings. This KFC copycat recipe is sure to satisfy your cravings and impress your friends and family.
Mastering the Perfect Crispy Chicken Base
Getting the perfect crispy fried chicken base is key for a delicious homemade KFC-style chicken pizza. Focus on temperature control and breading techniques to achieve this.
Temperature Control Tips
Keeping the oil at the right temperature is crucial for crispy fried chicken. Aim for 350-375°F. Use a thermometer to check the temperature and adjust the heat to stay in this range.
Breading Techniques for Extra Crispiness
For extra crispiness, try the double-dredge method. First, coat the chicken in seasoned flour. Then, dip it in a mix of egg whites and vodka. Finally, coat it in a KFC-style breading of panko and regular bread crumbs.
Let the breaded chicken rest for 10-15 minutes before frying. This helps the coating stick better. The secret to crispy fried chicken is in the details. Cook the chicken to 165°F and keep it golden-brown and crunchy. Follow these tips to make the perfect crispy chicken base for your pizza.
Pizza Topping Assembly and Cheese Selection
Creating a homemade KFC Chizza requires choosing the right toppings and cheese. Start with high-quality mozzarella cheese for that authentic Chizza taste. Mix in provolone or cheddar for extra depth.
Spread toppings evenly on the chicken base for a balanced flavor in every bite. This ensures every piece is as delicious as the last.
To keep your Chizza crispy, pre-cook toppings like mushrooms or onions. This step helps the chicken crust stay crunchy. Try different sauces, like BBQ or garlic parmesan, to add a special touch to your Chizza.
Topping | Recommended Pre-Cooking |
---|---|
Mushrooms | Yes |
Onions | Yes |
Bell Peppers | No |
Pepperoni | No |
Olives | No |
Choosing the right cheese and toppings can make your homemade KFC Chizza even better. Try different combinations to find your favorite pizza toppings and cheese for Chizza mix.
“The perfect Chizza is all about finding the right balance between the crispy chicken crust, melty cheese, and flavorful toppings.”
Tips for Achieving Restaurant-Quality Results
Making the perfect homemade KFC Chizza needs focus and avoiding common errors. To get restaurant-quality results, follow these key tips:
Common Mistakes to Avoid
- Putting too many toppings on can make the pizza soggy and heavy. Choose toppings that balance well to keep the chicken crisp.
- Not keeping the oil at the right temperature can make the chicken greasy and uneven. Use a meat thermometer to keep the oil perfect.
- Adding toppings right after frying can make the crust lose its crispness. Let the chicken cool a bit before adding toppings.
Professional Chef Recommendations
Experienced chefs offer some top tips to improve your Chizza:
- Pat the chicken dry before breading for a super-crisp coating.
- Use a pizza stone or preheated baking sheet for even heat and a perfect crust.
- Check the chicken’s internal temperature with a meat thermometer to ensure it’s cooked just right.
By following these expert tips and avoiding common mistakes, you can make a homemade Chizza that tastes and feels like it’s from a restaurant.
Nutritional Information and Portion Control
The exact nutritional info of the KFC Chizza isn’t public. But, it’s likely high in calories, fat, and sodium. To make it healthier, try some simple changes.
Instead of deep-frying, air-fry or bake the chicken. This makes the crust crispy but lighter. Also, watch your portion size. Use smaller chicken pieces or share the Chizza to eat less.
Pair the Chizza with a fresh salad or steamed veggies. This adds nutrition and makes the meal balanced. The goal is to find a healthier fast food option that still tastes great.
KFC Menu Item | Calories | Fat (g) | Sodium (mg) |
---|---|---|---|
Original Recipe Chicken Breast | 390 | 21 | 1,190 |
Extra Crispy Chicken Breast | 530 | 35 | 1,150 |
Grilled Chicken Breast | 210 | 7 | 710 |
Extra Crispy Chicken Tenders (per tender) | 140 | 7 | – |
Extra Crispy Chicken Drumstick | 170 | 12 | 390 |
Grilled Chicken Wings (per wing) | 70 | 3 | 180 |
The KFC Chizza combines fried chicken and pizza, which isn’t the healthiest. But, with a few tweaks, you can enjoy it without ruining your diet.
Serving Suggestions and Complementary Sides for KFC Chiken Pizza
When you serve your homemade KFC Chizza, think about adding some tasty sides and drinks. The crispy, savory Chizza goes well with many classic fast food sides. This makes your dish a real hit.
Beverage Pairing Ideas
For a nice contrast, try KFC’s Blackberry Lemonade with your Chizza. The lemonade’s tart and sweet taste pairs well with the chicken and pizza. You could also choose a craft soda, iced tea, or a light beer for adults.
Side Dish Recommendations
- Coleslaw: A creamy, crunchy coleslaw is a classic side that cools down the Chizza’s richness.
- Mashed Potatoes: Serve the Chizza with mashed potatoes, maybe topped with KFC’s gravy for a special treat.
- Green Salad: For a healthier choice, pair the Chizza with a fresh green salad and your favorite dressing.
- Roasted Vegetables: Roasted veggies like carrots, Brussels sprouts, or asparagus add flavor and nutrition to the Chizza.
Feel free to try different side dishes and sauces. Dipping sauces like ranch or garlic aioli can make your Chizza even more delicious.
By choosing the right sides and drinks, you can make your homemade KFC Chizza a complete and tasty meal. It will surely please your taste buds.
Storage and Reheating Guidelines The KFC Chiken Pizza
Storing and reheating your homemade KFC Chiken Pizza right is key to keeping its great taste and texture. Whether you have leftover fried chicken or the whole Pizza, follow these tips. This way, your dish stays fresh and crispy.
For short-term storage, put the Chizza in an airtight container in the fridge for up to 2 days. When reheating, skip the microwave to avoid sogginess. Use the oven or an air fryer to get that crisp back.
- Oven Reheating: Preheat your oven to 400°F (200°C). Bake the Chizza for 12 to 15 minutes, until it’s 120°F (49°C) inside. This method keeps it crispy and moist.
- Air Fryer Reheating: Cook the Chizza in the air fryer at 375°F (190°C) for 3 to 5 minutes. Wait until it’s 165°F (74°C) inside.
If freezing the Chizza, wrap each portion tightly and store for up to 1 month. Thaw it in the fridge before reheating for the best taste and texture.
Reheating Method | Time | Temperature | Result |
---|---|---|---|
Microwave | 20-40 seconds | N/A | Soggy |
Oven | 12-15 minutes | 400°F (200°C) | Crispy and Moist |
Air Fryer | 3-5 minutes | 375°F (190°C) | Crispy |
Proper storage and reheating are crucial for enjoying your reheating fried chicken and keeping the quality of your homemade KFC Chizza.
For more great recipes please click here Chicken Russia and here Perfect Fruit Pairings for Chicken Pot Pie
Conclusion KFC Chiken Pizza
Making a homemade KFC Chizza lets you make it your own and use healthier ingredients. It’s a fun way to mix KFC’s fried chicken with pizza. Even though it’s not for every day, it’s a tasty mix of both.
The Chizza started in the Philippines in 2015. Now, it’s found in Asia, Europe, Mexico, and the U.S. A full Chizza at KFC costs about $9.99, with a half for $5.99. You can also get a combo with fries and a drink for $12.99.
Trying homemade KFC recipes is rewarding. Making your own Chizza is a great way to enjoy a tasty, customizable dish. It’s perfect for those who love fried chicken, pizza, or both. The homemade KFC Chizza is a great choice for a special meal.