Ever found yourself reaching for cream of chicken soup, only to discover your pantry is bare? Making a tasty cream of chicken soup substitute is easier than you think. With just a few ingredients and 20 minutes, you can make a homemade version that’s just as good as the store-bought kind.
This homemade substitute isn’t just convenient. It’s about controlling what goes into your meals. Want to avoid preservatives, save money, or enjoy a fresher taste? Making your own cream of chicken soup is a big step up for home cooks.
Key Takeaways
- Create a cream of chicken soup substitute in just 20 minutes
- Use simple, readily available pantry ingredients
- Control the nutritional content of your soup base
- Save money compared to store-bought versions
- Customize the recipe to suit dietary needs
- Enjoy a fresher, more flavorful alternative
If you love comforting, homemade meals, you might also enjoy these delicious recipes that make great use of chicken soup. Try our White Beans in Chicken Soup – A Delicious Meal for a protein-packed, hearty dish that’s perfect for any season. Or, if you’re in the mood for something unique, check out Delicious Chicken Noodle Soup Sandwiches – a creative twist on the classic soup-and-sandwich combo. Both recipes are perfect ways to enjoy the rich, comforting flavors of homemade chicken soup in new and exciting ways!
Table of Contents
Why Make Your Own Cream of Chicken Soup Substitute
Making your own cream of chicken soup at home is more than a cooking task. It’s a smart move for your kitchen and health. Store-bought soups often have too much sodium and preservatives, which can harm your health.

Cost-Effective Benefits
- It’s much cheaper than buying canned soups.
- You use common ingredients from your pantry.
- One batch makes about 2 cups, saving money on each serving.
Health Advantages
Homemade cream of chicken soup is healthier. Commercial soups can have over 800 mg of sodium per serving. But, you can control the ingredients in your homemade version.
“Cooking from scratch gives you the power to transform your meals into nutritious masterpieces.” – Culinary Nutrition Expert
Control Over Ingredients
- You can choose organic or high-quality ingredients.
- It’s easy to make it fit your dietary needs.
- You can adjust the seasoning to your liking.
- Make it gluten-free by using different flour.
By making your own cream of chicken soup, you’re choosing a healthier, more personalized option for your meals.
Essential Ingredients for Homemade Condensed Soup

Making a tasty cream of chicken soup substitute is easy. You just need a few things from your kitchen. By mixing basic items, you create a dish that’s as good as store-bought ones.
Here’s what you need for your cream of chicken soup substitute:
- 3 Tablespoons salted butter
- 3 Tablespoons all-purpose flour
- 1/2 cup chicken stock or broth
- 1/2 cup milk (1% works perfectly)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
Every ingredient is important for the creamy texture of your homemade soup. Butter and flour make a roux. Chicken broth and milk add depth and smoothness. Garlic salt and black pepper make it taste great.
“Homemade is always better than store-bought” – Home Cooking Wisdom
One batch of your cream of chicken soup substitute makes about 1 cup. That’s almost as much as a standard can. You can use it in place of canned soup in your recipes. This way, you control the sodium and avoid preservatives.
Homemade cream of chicken soup substitute is simple and flexible. You can change the seasonings, try different milks, or use various broths. It’s perfect for any taste or dietary need.
Kitchen Tools and Equipment Needed
To make a tasty cream of chicken soup substitute, you need some basic kitchen tools. The right equipment helps you whip up a homemade version that’s just as good as store-bought ones. Let’s look at the essential tools for your easy cream of chicken soup replacement.
Essential Utensils for Soup Preparation
For the perfect cream of chicken soup substitute, you’ll need these basic kitchen tools:
- Medium-sized saucepan (3-4 quart capacity)
- Sturdy whisk for smooth mixing
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Sharp kitchen knife
Optional Equipment to Enhance Your Cooking Experience
While not essential, these extra tools can make making your easy cream of chicken soup replacement easier:
- Digital kitchen scale for precise measurements
- Immersion blender for extra-smooth consistency
- Fine-mesh strainer for removing any lumps
- Instant-read thermometer for temperature control
“The right tools can transform a simple recipe into a culinary masterpiece.” – Professional Home Cook
Your prep time will be short, usually 10-13 minutes. With these tools, you’re set to make a delicious cream of chicken soup substitute that’s healthy and customizable.
Pro tip: Pick high-quality, durable kitchen tools for many recipes. Good equipment makes cooking fun and helps you get great results every time.
Step-by-Step Preparation Method
Making your own cream of chicken soup is easy and quick, taking just 25 minutes. It’s important to follow each step carefully. This way, you get a rich, creamy soup that’s as good as store-bought.
- Gather your ingredients for the homemade cream of chicken soup
- Prepare your cooking tools and workspace
- Create a smooth roux base
- Gradually incorporate liquid ingredients
- Simmer and thicken the mixture
Begin by melting butter in a medium saucepan over medium heat. Mix in flour to make a smooth roux. Cook for 2-3 minutes to get rid of the raw flour taste. This step is key for a deep flavor in your homemade soup.
“The secret to a perfect cream of chicken soup is patience and careful technique during the roux-making process.”
Slowly add chicken broth and milk, whisking constantly to avoid lumps. Keep stirring until it thickens and becomes smooth. Season with salt, pepper, and your favorite herbs.
Preparation Stage | Time Required | Key Action |
---|---|---|
Roux Creation | 5 minutes | Melt butter, whisk in flour |
Liquid Incorporation | 8 minutes | Gradually add broth and milk |
Simmering | 7 minutes | Thicken and season soup |
Your homemade cream of chicken soup is now ready to use in recipes or as a standalone sauce. The whole process takes just 25 minutes, with 10 minutes of prep and 15 minutes of cooking. You’ll get about 4 servings, great for many dishes.
Creating the Perfect Roux Base
Making a cream of chicken soup substitute begins with the roux. This thickening agent gives your soup a creamy texture. Learning how to make a roux can make your homemade soup truly special.
Temperature Control Techniques
To make the perfect roux, you need to watch the temperature and technique closely. A classic roux is made with equal parts flour and butter. This mix creates a smooth base for your soup.
- Start with medium-low heat
- Whisk continuously to prevent burning
- Watch for color changes as an indicator of doneness
Consistency Perfection
The roux’s consistency affects how thick your soup will be. Cooking time changes the roux’s texture:
Roux Type | Cooking Time | Color | Best Used For |
---|---|---|---|
White Roux | 2-5 minutes | Pale yellow | Light sauces |
Blond Roux | 4-8 minutes | Golden | Medium sauces |
Brown Roux | 8-15 minutes | Light brown | Rich soups |
“The secret to a perfect cream of chicken soup substitute is patience and constant stirring.” – Professional Chef
For your cream of chicken soup substitute, aim for a blond roux. It adds rich flavor without too much browning. Always whisk constantly to avoid lumps and get a smooth, creamy base.
Cream of Chicken Soup Substitute Recipe
Making your own cream of chicken soup is simple. This recipe lets you create a tasty substitute that’s better than store-bought. It’s also healthier.
Ingredients You’ll Need
- 2 ½ cups chicken broth
- 1 ½ cups 2% milk
- ¾ cup all-purpose flour
- 1 tablespoon seasoning mix
Seasoning Mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon parsley
This homemade soup takes about 15 minutes to make. You’ll get 3 cups of soup, just like two cans of store-bought.
Cooking Instructions
- Whisk chicken broth and milk in a saucepan
- Gradually add flour while stirring constantly
- Mix in seasoning blend
- Cook over medium heat for 5-10 minutes until thickened
“Homemade is always better – you control the ingredients and flavor!” – Home Cooking Expert
Nutritional Highlights
Nutrient | Per Serving | % Daily Value |
---|---|---|
Calories | 134 | – |
Total Fat | 2g | 3% |
Protein | 6g | 11% |
Sodium | 198mg | 9% |
For extra flavor, add pan drippings from a roasted chicken. This homemade soup keeps well in the fridge for a week or in the freezer for 3 months.
Customizing Your Soup Base
Creating a versatile cream of chicken soup substitute lets you tailor it to your taste and dietary needs. Whether you’re after a vegetarian option or want to try new flavors, this guide makes it easy.
Your homemade soup mix is super flexible for different diets. A vegetarian cream of chicken soup option is just a few ingredient swaps away.
Seasoning Variations
- Add 1 tsp dried basil for a sweet herbal note
- Include 1 tbsp garlic powder for deeper flavor
- Experiment with 1 tsp black pepper to adjust heat
- Sprinkle 2 tbsp dried parsley for extra herbaceous character
Dietary Modifications
Changing your soup base for different diets is easy. Here are some key swaps:
Dietary Need | Substitution |
---|---|
Vegetarian | Replace chicken bouillon with vegetable bouillon |
Vegan | Use plant-based milk powder and vegetable bouillon |
Low-Sodium | Choose low-sodium bouillon options |
“Creativity in the kitchen means adapting recipes to suit your unique nutritional needs and flavor preferences.”
Remember, each change can alter the soup’s texture and taste. Start with small tweaks and taste as you go to find your perfect mix.
Storage and Preservation Tips
Storing your homemade cream of chicken soup substitute right keeps it tasty and safe. You can store it in the fridge for up to a week. This way, it stays delicious and fresh.
Freezing your cream of chicken soup substitute needs some special steps. It can be frozen for up to 3 months. This makes it easy for meal prep.
- Use airtight containers for refrigeration
- Label containers with date of preparation
- Cool completely before storing
- Leave some space at the top of the container for expansion when freezing
“Proper storage is the secret to maintaining the quality of your homemade cream of chicken soup substitute.”
For the best storage, use glass containers or freezer-safe plastic ones. Evaporated milk is better than whole milk for freezing. It stays smooth when thawed.
Storage Method | Duration | Best Practices |
---|---|---|
Refrigeration | 3-4 days | Use airtight container |
Freezing | Up to 3 months | Leave expansion room |
When you’re ready to use your frozen cream of chicken soup substitute, thaw it in the fridge overnight. Reheat it gently and stir well to get back its original texture.
Using Your Substitute in Recipes
Your easy cream of chicken soup replacement opens up a world of culinary possibilities. This homemade substitute can make your favorite recipes richer and creamier. It also lets you control the ingredients and nutrition.
Casserole Applications
Casseroles become incredibly delicious with your homemade cream of chicken soup substitute. It’s perfect for classic dishes like:
- Chicken and rice casseroles
- Tuna noodle casseroles
- Green bean casseroles
- Shepherd’s pie variations
“A homemade substitute transforms ordinary casseroles into extraordinary meals with real, fresh ingredients.”
Sauce Variations
Your easy cream of chicken soup replacement isn’t just for casseroles. It can be adapted into various sauce types for different dishes. Try these creative options:
- Creamy pasta sauces
- Slow cooker recipe bases
- Quick skillet meal foundations
- Gravy-like toppings for proteins
With a recipe yield of about 1½ cups, your homemade substitute has only 106 calories per half-cup. It’s a healthier choice than commercial condensed soups. Plus, you can customize flavors and avoid high sodium content found in store-bought options.
Troubleshooting Common Issues
Making homemade cream of chicken soup can be tricky. Knowing common problems helps you fix them. This way, you get a smooth, tasty soup every time.
Preventing Lumpy Mixtures
Lumps are a big issue in homemade cream of chicken soup. Here’s how to avoid them:
- Whisk ingredients gradually and consistently
- Use room temperature liquids
- Sift dry ingredients before mixing
- Incorporate powders slowly while stirring
Thickness and Consistency Solutions
Getting the right thickness is key. If your soup is too thin or thick, try these fixes:
- For thin soup: Add cornstarch or flour gradually
- For thick soup: Add more broth
- Use full-fat Greek yogurt for protein-rich thickness
Storage and Separation Challenges
Storing your soup right keeps it fresh. Keep it in airtight containers in the fridge. Use it within 3-4 days to avoid separation.
“Patience and precision are the keys to a perfect homemade cream of chicken soup substitute.”
Issue | Cause | Solution |
---|---|---|
Lumpy Texture | Quick powder addition | Gradual whisking |
Thin Consistency | Insufficient thickeners | Add cornstarch |
Separation | Improper storage | Refrigerate immediately |
With these tips, you’ll make a great homemade cream of chicken soup substitute every time.
Nutritional Information and Benefits
Making your own cream of chicken soup at home is healthier than buying it. You can choose what goes into it, making it better for you. This way, you can eat meals that help you stay healthy.
Here’s what your homemade soup has in it:
- Calories per 100g: 68 kcal
- Protein: 2g (4% Daily Value)
- Total Fat: 4g (5.13% Daily Value)
- Carbohydrates: 7g (2.55% Daily Value)
By making your own healthy cream of chicken soup alternative, you cut down on sodium. Store-bought soups have a lot of sodium, about 20% of what you should have in a day. Your version lets you control how much salt you use, which is good for your heart.
Nutrition isn’t just about calories—it’s about making informed, intentional choices that support your health.
Your soup’s glycemic index is 60, which means it gives you energy slowly. Using fresh ingredients makes it even healthier. Adding spinach or kale can increase the nutrients and fiber.
To keep your soup fresh, store it in the fridge and eat it within 3-4 days. This way, you get the most nutritional benefits.
FAQ
How long can I store homemade cream of chicken soup substitute?
Can I make a vegetarian version of the cream of chicken soup substitute?
What are the main advantages of making my own cream of chicken soup substitute?
How can I adjust the thickness of the cream of chicken soup substitute?
Is homemade cream of chicken soup substitute gluten-free?
Can I use this substitute in any recipe that calls for canned cream of chicken soup?
How quickly can I prepare this cream of chicken soup substitute?
What equipment do I need to make this substitute?
Conclusion
Making your own cream of chicken soup substitute is more than a trick. It’s a big change in how you cook at home. With simple things like dry milk, cornstarch, and chicken bouillon, you can make a base that’s better than canned soup. You get to control what goes into it.
This homemade soup mix is easy and can be changed up a lot. It only takes 15 minutes to make. You get about 9 cans’ worth, with 182 calories per serving. It’s cheaper and lets you pick what’s in it, based on what you like and need.
Your kitchen becomes a place for creativity. You can try different flavors and healthier options. It’s great for making casseroles, sauces, or quick meals. This homemade soup is a healthier, more personal choice than store-bought.
Begin by getting your ingredients and trying out different recipes. Enjoy making meals that are just right for you. This homemade cream of chicken soup substitute is a great start to cooking healthier and more personally.